Pudding with Lemon Chiffon

Rate this post
Pudding with Lemon Chiffon

Lemon Chiffon Pudding

Published on June 18, 2020

  • 3 ½ tablespoons all-purpose flour

  • ⅔ cup sugar

  • 2 tablespoons butter, softened

  • 3 tablespoons lemon juice

  • 2 egg yolks, beaten

  • ⅔ cup milk

  • 2 egg whites

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, stir together the flour and sugar until well blended. Stir in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk. In a clean glass or metal bowl, whip egg whites with an electric mixer until stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer to a casserole dish.

  3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or chilled.

Nutrition Facts (per serving)

266Calories9g Fat42g Carbs5g Protein
None
Nutrition FactsServings Per Recipe4Calories266% Daily Value *Total Fat9g12%Saturated Fat5g25%Cholesterol125mg42%Sodium89mg4%Total Carbohydrate42g15%Dietary Fiber0g1%Total Sugars36gProtein5gVitamin C5mg27%Calcium64mg5%Iron1mg3%Potassium120mg3%
None

You are looking for information, articles, knowledge about the topic Pudding with Lemon Chiffon on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Pudding with Lemon Chiffon


[‘
‘]
  Oatmeal Muffins with Blueberries and Bananas

Similar Posts