Pull-Apart Pepperoni-Cheese Bread in the Air Fryer
Air Fryer Pull-Apart Pepperoni-Cheese Bread
Published on January 13, 2019
1 ½ pounds fresh pizza dough
1 ounce sliced turkey pepperoni
dried oregano to taste
ground red pepper to taste
garlic salt to taste
1 teaspoon melted butter
1 teaspoon grated Parmesan cheese
½ cup shredded mozzarella cheese
- Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
- Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
- Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
- Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.
Nutrition Facts (per serving)
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