Judy’s Pumpkin Muffins

Updated on January 14, 2022

• 3 cups self-rising flour

• 2 ½ cups white sugar

• 2 tablespoons pumpkin pie spice

• 1 (15 ounce) can pumpkin puree

• 4 eggs

• ⅔ cup vegetable oil

• 2 tablespoons white sugar

• 1 tablespoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.

2. Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.

3. Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

I Made It

Nutrition Facts (per serving)

143Calories5g Fat24g Carbs2g Protein

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Nutrition FactsServings Per Recipe36Calories143% Daily Value *Total Fat5g6%Saturated Fat1g5%Cholesterol21mg7%Sodium169mg7%Total Carbohydrate24g9%Dietary Fiber1g3%Total Sugars15gProtein2gVitamin C1mg3%Calcium45mg3%Iron1mg4%Potassium48mg1%

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