What Is Jamaican Rum Punch?A rum punch is a cocktail that consists of rum, citrus, and sugar. It’s believed to have originated in England, but made its way to the Caribbean where it took on a more tropical flavor.
What’s In Jamaican Rum Punch?Ready to make this Jamaican rum punch? Here’s what you need to add to your grocery list:Fruit Juice
You’ll need orange juice, pineapple juice, and lime juice for this recipe.Rum
Of course, you’ll need rum to make this rum punch. This recipe calls for three different rums: 151 proof, dark rum, and coconut-flavored rum.Grenadine Syrup
Grenadine adds a hint of sweetness to this punch.Fruit
Slice oranges, limes, and lemons for a fruity punch bowl garnish.
How to Make Jamaican Rum PunchIt couldn’t be easier to make this Jamaican rum punch. Simply combine all the ingredients except for the fruit in a punch bowl. Then carefully float the fruit slices into the punch.Refrigerate until ready to serve.
Allrecipes Community Tips and Praise“I made a double batch, and it was a huge hit at my party. I used pretty good rums, which I’m sure helped: Vizcaya Cristal, 7 year Flor de Caña, and Blue Chair Bay coconut rum,” says Carina.
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