Mint Tea Punch

1. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

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Nutrition Facts (per serving)

94Calories0g Fat24g Carbs0g Protein

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Nutrition FactsServings Per Recipe10Calories94% Daily Value *Total Fat0g0%Sodium6mg0%Total Carbohydrate24g9%Dietary Fiber0g1%Total Sugars23gProtein0gVitamin C23mg115%Calcium20mg2%Iron0mg1%Potassium89mg2%

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