Quinoa with Lemon

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Quinoa with Lemon

Lemony Quinoa

Published on July 10, 2019

  1. Toast the pine nuts briefly in a dry skillet over medium heat. This will take about 5 minutes, and stir constantly as they will burn easily. Set aside to cool.

  2. In a saucepan, combine the quinoa, water and salt. Bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. Cool slightly, then fluff with a fork.

  3. Transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, celery, onion, cayenne pepper, cumin and parsley. Adjust salt and pepper if needed before serving.

Nutrition Facts (per serving)

147Calories5g Fat21g Carbs6g Protein
Nutrition FactsServings Per Recipe6Calories147% Daily Value *Total Fat5g6%Saturated Fat1g4%Sodium74mg3%Total Carbohydrate21g8%Dietary Fiber3g10%Total Sugars1gProtein6gVitamin C19mg95%Calcium40mg3%Iron3mg18%Potassium309mg7%

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