Ramp Soup with Cream

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Ramp Soup with Cream

Creamy Ramp Soup

  • 2 tablespoons unsalted butter

  • 2 medium shallots, minced

  • 2 tablespoons all-purpose flour

  • 1 cup warm milk

  • 3 cups vegetable broth

  • 1 (5.2 ounce) package herbed cream cheese

  • 1 pinch ground nutmeg, or to taste

  • freshly ground black pepper to taste

  1. Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.

  2. Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.

Nutrition Facts (per serving)

204Calories13g Fat17g Carbs4g Protein
None
Nutrition FactsServings Per Recipe6Calories204% Daily Value *Total Fat13g17%Saturated Fat9g43%Cholesterol37mg12%Sodium400mg17%Total Carbohydrate17g6%Dietary Fiber2g5%Total Sugars6gProtein4gVitamin C6mg32%Calcium122mg9%Iron1mg8%Potassium252mg5%
None

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