Ranch Chicken Bread Braided

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Ranch Chicken Bread Braided

Braided Ranch Chicken Bread

Published on November 17, 2006

Additional Time:

1 hrs 25 mins

Total Time:

2 hrs 20 mins

Jump to Nutrition Facts

Dough:

  • 2 ¼ teaspoons active dry yeast

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • 2 tablespoons olive oil

  • 2 teaspoons garlic powder

  • 2 teaspoons dried oregano

  • 2 teaspoons dried basil

  • 1 teaspoon onion salt

  • 3 ⅓ cups all-purpose flour, divided

Filling:

  • 5 (4 ounce) cooked skinless, boneless chicken breasts

  • ½ cup shredded Parmesan cheese

  • 2 (1 ounce) packages ranch dressing mix

  1. Dissolve yeast in warm water and let sit for 10 minutes.

  2. Stir olive oil, garlic powder, oregano, basil, and onion salt into the yeast mixture. Mix in 2 1/2 cups of the flour. Turn dough out onto a clean, well-floured surface and knead in remaining flour until dough is no longer sticky. Place dough into a well-oiled bowl and cover with a cloth. Let rise until doubled in size, about 1 hour.

  3. While the dough is rising, cut chicken into small chunks and place in a bowl. Add Parmesan cheese and ranch dressing mix and toss until chicken is well coated; set aside.

  4. Punch dough down and form into a tight ball. Allow dough to relax for a minute, then roll on a lightly floured surface into a large rectangle. Use a sharp knife or pizza cutter to cut small strips down each side of the rectangle.

  5. Scoop chicken mixture along the center of the dough between the cuts. Alternating back and forth, fold all dough strips over the chicken mixture as if you were braiding hair. Transfer to a lightly oiled baking pan and let rise for 15 to 20 minutes.

  6. Preheat the oven to 425 degrees F (220 degrees C).

  7. Bake in the preheated oven until crust is golden brown, 35 to 40 minutes.

  Lemon-Basil Pasta Baked

Nutrition Facts (per serving)

510Calories11g Fat60g Carbs40g Protein
None
Nutrition FactsServings Per Recipe6Calories510% Daily Value *Total Fat11g13%Saturated Fat3g15%Cholesterol85mg28%Sodium1143mg50%Total Carbohydrate60g22%Dietary Fiber3g9%Total Sugars0gProtein40gVitamin C0mg2%Calcium128mg10%Iron5mg27%Potassium431mg9%
None

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