Original Ranch Mashed Potatoes

Updated on February 11, 2022

• 2 pounds peeled Idaho potatoes, chopped

• 3 tablespoons butter, softened

• ⅓ cup half-and-half

• 1 tablespoon chipotle peppers in adobo sauce

• Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 2 tbsp

• 1 pinch Salt to taste

• 1 pinch Pepper to taste

1. Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

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Nutrition Facts (per serving)

286Calories11g Fat43g Carbs6g Protein

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Nutrition FactsServings Per Recipe4Calories286% Daily Value *Total Fat11g14%Saturated Fat7g35%Cholesterol30mg10%Sodium175mg8%Total Carbohydrate43g15%Dietary Fiber3g11%Total Sugars1gProtein6gVitamin C13mg66%Calcium54mg4%Iron2mg11%Potassium978mg21%

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