Easy Red Velvet Cake

Updated on August 8, 2022

• 1 (18.25 ounce) package white cake mix

• 1 (3.5 ounce) package non-instant chocolate pudding mix

• red food coloring, as desired

• ½ cup buttermilk

1. Preheat oven to 350 degrees F (175 degrees C).

2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

3. Pour into cake pan(s) and bake according to package directions.

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Nutrition Facts (per serving)

155Calories4g Fat28g Carbs2g Protein

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Nutrition FactsServings Per Recipe15Calories155% Daily Value *Total Fat4g5%Saturated Fat1g4%Cholesterol1mg0%Sodium242mg11%Total Carbohydrate28g10%Dietary Fiber0g1%Total Sugars20gProtein2gVitamin C0mg1%Calcium82mg6%Iron1mg3%Potassium68mg1%

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