Georgia Country Ham and Redeye Gravy

Updated on January 14, 2022

1. Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.

Cook’s Note:

Oil or1 tablespoon lard can be substituted for the butter.

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Nutrition Facts (per serving)

238Calories24g Fat6g Protein

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Nutrition FactsServings Per Recipe1Calories238% Daily Value *Total Fat24g31%Saturated Fat15g75%Cholesterol74mg25%Sodium520mg23%Protein6gVitamin C9mg45%Calcium9mg1%Iron0mg2%Potassium127mg3%

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