Redeye Gravy with Georgia Country Ham
Georgia Country Ham and Redeye Gravy
Updated on January 14, 2022
- Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.
Cook’s Note:Oil or1 tablespoon lard can be substituted for the butter.
Nutrition Facts (per serving)
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