Rhubarb Chutney by Princess G

Rate this post
Rhubarb Chutney by Princess G

Princess G’s Rhubarb Chutney

Updated on September 26, 2022

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 1 dash salt

  • 1 pound rhubarb, trimmed and cut into 1/2-inch pieces

  • ½ cup sweetened dried cranberries (such as Craisins®)

  • ½ cup packed light brown sugar

  • 1 tablespoon red wine vinegar

  • 1 tablespoon minced fresh ginger root

  • 1 cinnamon stick

  1. Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.

  2. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition Facts (per serving)

84Calories2g Fat16g Carbs1g Protein
Nutrition FactsServings Per Recipe12Calories84% Daily Value *Total Fat2g3%Saturated Fat0g2%Sodium37mg2%Total Carbohydrate16g6%Dietary Fiber1g4%Total Sugars14gProtein1gVitamin C4mg19%Calcium45mg3%Iron0mg1%Potassium141mg3%

You are looking for information, articles, knowledge about the topic Rhubarb Chutney by Princess G on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Rhubarb Chutney by Princess G

  Fasolakia (Greek Green Beans) (Greek Green Beans)

Similar Posts