Princess G’s Rhubarb Chutney

Updated on September 26, 2022

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 1 dash salt

• 1 pound rhubarb, trimmed and cut into 1/2-inch pieces

• ½ cup sweetened dried cranberries (such as Craisins®)

• ½ cup packed light brown sugar

• 1 tablespoon red wine vinegar

• 1 tablespoon minced fresh ginger root

• 1 cinnamon stick

1. Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.

2. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

I Made It

Nutrition Facts (per serving)

84Calories2g Fat16g Carbs1g Protein

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Nutrition FactsServings Per Recipe12Calories84% Daily Value *Total Fat2g3%Saturated Fat0g2%Sodium37mg2%Total Carbohydrate16g6%Dietary Fiber1g4%Total Sugars14gProtein1gVitamin C4mg19%Calcium45mg3%Iron0mg1%Potassium141mg3%

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