Rhubarb Crisp from Grandma Ethel

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Rhubarb Crisp from Grandma Ethel

Grandma Ethel’s Rhubarb Crisp

Published on June 19, 2020

Total Time:

1 hrs 15 mins

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Filling:

  • 4 cups sliced rhubarb

  • 1 ⅓ cups white sugar

  • ⅔ cup all-purpose flour

Topping:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.

  3. Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.

  4. Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Nutrition Facts (per serving)

391Calories12g Fat70g Carbs3g Protein
None
Nutrition FactsServings Per Recipe8Calories391% Daily Value *Total Fat12g15%Saturated Fat7g37%Cholesterol31mg10%Sodium89mg4%Total Carbohydrate70g25%Dietary Fiber2g6%Total Sugars47gProtein3gVitamin C5mg25%Calcium72mg6%Iron1mg8%Potassium226mg5%
None

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