Rhubarb Crisp from Grandma Ethel
Grandma Ethel’s Rhubarb Crisp
Published on June 19, 2020
1 hrs 15 minsJump to Nutrition Facts
4 cups sliced rhubarb
1 ⅓ cups white sugar
⅔ cup all-purpose flour
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
- Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
- Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Nutrition Facts (per serving)
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