Easy Rhubarb Crumble

Published on July 21, 2020

Crumble Topping:

1. Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.

2. Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.

3. Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.

4. Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.

I Made It

Nutrition Facts (per serving)

302Calories10g Fat51g Carbs4g Protein

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Nutrition FactsServings Per Recipe8Calories302% Daily Value *Total Fat10g13%Saturated Fat6g30%Cholesterol69mg23%Sodium232mg10%Total Carbohydrate51g18%Dietary Fiber2g6%Total Sugars39gProtein4gVitamin C5mg25%Calcium110mg8%Iron1mg6%Potassium234mg5%

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