Rhubarb Custard Pie, a Grammy favorite

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Rhubarb Custard Pie, a Grammy favorite

Grammy’s Favorite Rhubarb Custard Pie

Published on June 18, 2020

Total Time:

4 hrs 30 mins

Jump to Nutrition Facts

  • 1 double crust ready-to-use pie crust

  • 3 cups diced rhubarb

  • 2 eggs

  • 1 ½ cups white sugar

  • ⅓ cup light cream

  • ½ teaspoon vanilla extract

  • 1 tablespoon all-purpose flour

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.

  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.

Nutrition Facts (per serving)

404Calories16g Fat61g Carbs5g Protein
None
Nutrition FactsServings Per Recipe8Calories404% Daily Value *Total Fat16g21%Saturated Fat4g21%Cholesterol47mg16%Sodium253mg11%Total Carbohydrate61g22%Dietary Fiber3g9%Total Sugars38gProtein5gVitamin C4mg19%Calcium51mg4%Iron2mg9%Potassium179mg4%
None

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