Ribs Slow Cooked
Slow Cooked Ribs
Published on March 5, 2020
2 racks baby back pork ribs
1 teaspoon grill seasoning, or to taste
1 cup ketchup
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
- Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
- Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
- Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Nutrition Facts (per serving)
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