Slow Cooked Ribs

Published on March 5, 2020

• cooking spray

• 2 racks baby back pork ribs

• 1 teaspoon grill seasoning, or to taste

• 1 cup ketchup

• 3 tablespoons packed brown sugar

• 2 tablespoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1 clove garlic, minced

1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.

2. Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.

3. Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.

4. Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.

I Made It

Nutrition Facts (per serving)

661Calories44g Fat28g Carbs37g Protein

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Nutrition FactsServings Per Recipe4Calories661% Daily Value *Total Fat44g57%Saturated Fat16g82%Cholesterol176mg59%Sodium1228mg53%Total Carbohydrate28g10%Dietary Fiber0g1%Total Sugars24gProtein37gVitamin C11mg55%Calcium101mg8%Iron3mg16%Potassium787mg17%

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