Risotto with Quinoa Cream

Rate this post
Risotto with Quinoa Cream
  1. Rinse quinoa twice and drain well.

  2. Pour chicken broth into a saucepan; bring to a boil.

  3. Melt butter in a separate saucepan over medium-high heat; saute onion and garlic until onion is soft, about 5 minutes. Stir quinoa into onion mixture; cook, stirring frequently, until quinoa is toasted and coated in oil, about 3 minutes.

  4. Slowly pour wine over quinoa mixture; cook and stir until wine is absorbed, about 5 minutes. Ladle 1/2 cup chicken broth over quinoa mixture; cook, stirring frequently, until absorbed, 3 to 5 minutes. Continue ladling broth, 1/2 cup at a time, over quinoa mixture; cook, stirring frequently, until quinoa is tender and has burst, about 20 minutes. You may not use all the chicken broth.

  5. Mix Parmesan cheese and cream into quinoa mixture; season with marjoram, thyme, salt, and pepper. Add a splash of chicken broth to make quinoa more creamy, if desired.

Cook’s Note:

This needs to be stirred frequently like traditional risotto, but quinoa risotto has a much lower risk of burning! I recommend using a non-stick saucepan in any case.

Lastly, this recipe makes delicious leftovers; just add a little chicken broth, stir, and microwave!

Editor’s Note:

Nutrition data for this recipe includes the full amount of chicken broth. The actual amount consumed will vary.

You are looking for information, articles, knowledge about the topic Risotto with Quinoa Cream on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Risotto with Quinoa Cream


[‘‘]

Similar Posts