Mojo Roast Chicken (Pollo Asado)

Updated on March 23, 2022

Total Time:

5 hrs 10 mins

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• ½ cup extra-virgin olive oil

• 1 ½ teaspoons ground cumin

• 1 ½ teaspoons kosher salt

• ½ teaspoon dried oregano

• 2 tablespoons minced garlic

• 3 tablespoons lime juice

• 3 tablespoons orange juice

• 1 (6 pound) whole chicken, cut into pieces

1. Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.

2. Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.

3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

I Made It

Nutrition Facts (per serving)

562Calories40g Fat2g Carbs46g Protein

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Nutrition FactsServings Per Recipe8Calories562% Daily Value *Total Fat40g51%Saturated Fat9g46%Cholesterol146mg49%Sodium501mg22%Total Carbohydrate2g1%Dietary Fiber0g1%Total Sugars1gProtein46gVitamin C5mg27%Calcium33mg3%Iron3mg16%Potassium439mg9%

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