Pot Roast with Balsamic Onions

Published on April 2, 2019

Total Time:

6 hrs 25 mins

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• 1 (2 1/2 pound) boneless beef chuck roast

• ⅛ teaspoon salt

• ⅛ teaspoon ground black pepper

• ½ teaspoon garlic powder

• 1 large onion, halved and sliced

• ½ cup balsamic vinegar

1. Season roast with salt, pepper, and garlic powder.

2. Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

3. Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

4. Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

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Nutrition Facts (per serving)

232Calories16g Fat4g Carbs17g Protein

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Nutrition FactsServings Per Recipe8Calories232% Daily Value *Total Fat16g21%Saturated Fat6g32%Cholesterol65mg22%Sodium81mg4%Total Carbohydrate4g2%Dietary Fiber0g1%Total Sugars3gProtein17gVitamin C2mg8%Calcium17mg1%Iron2mg12%Potassium185mg4%

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