Are you looking for a side dish that is both easy to make and impressively delicious? Look no further than Roasted Onions and Fennel with Prosciutto. This recipe combines the flavors of caramelized onions, roasted fennel, savory prosciutto, and the subtle freshness of thyme and fennel fronds. With just a few simple steps, you can create a dish that is sure to wow your guests.
- 3 medium fennel bulbs, trimmed and cut into 1-inch wedges
- 2 medium red onions, cut into 1-inch wedges
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 ounces prosciutto, cut into shreds
- 2 tablespoons finely shredded Asiago cheese
- 1 teaspoon snipped fresh thyme
- Snipped fennel fronds
- Preheat the oven to 400°F (200°C).
- In a shallow baking pan, combine the fennel wedges and onions. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat the vegetables evenly.
- Roast the fennel and onions for 35 to 40 minutes, or until they are tender and lightly browned. Stir occasionally during cooking to ensure even browning.
- Once the vegetables are roasted to perfection, remove the pan from the oven. Sprinkle the shredded prosciutto, Asiago cheese, fresh thyme, and snipped fennel fronds over the roasted fennel and onions.
- Serve the dish warm as a delightful side to your main course.
Per Serving: – Calories: 132- Total Fat: 8g- Saturated Fat: 1g- Cholesterol: 3mg- Sodium: 353mg- Total Carbohydrate: 12g- Total Sugars: 2g- Protein: 5g- Vitamin C: 16.5mg
Fennel + Onion Gratin
The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. The recipe provides a general idea of the nutritional content per serving.
About the Better Homes & Gardens Test Kitchen
This mouthwatering recipe comes from the Better Homes & Gardens Test Kitchen. With nearly 100 years of continuous operation, the Test Kitchen has been dedicated to developing and testing practical, reliable recipes for home cooks to enjoy. The Test Kitchen team consists of culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Their combined expertise ensures that every recipe is thoroughly tested and perfected before it reaches your kitchen.
Roasted Onions and Fennel with Prosciutto is a side dish that effortlessly combines simplicity and elegance. With its caramelized onions, roasted fennel, savory prosciutto, and aromatic thyme, this dish is sure to delight your taste buds. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is a fantastic choice. Impress your guests and yourself with this easy-to-make, yet impressively delicious side dish. Enjoy!