Savory Standing Rib Roast

Published on January 31, 2020

Total Time:

4 hrs 40 mins

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• 1 (4 pound) standing beef rib roast

• 1 pinch seasoned salt (such as Hy’s®)

• ¼ cup olive oil

• 3 teaspoons coarsely ground black pepper

• 3 teaspoons ground rosemary

Mirepoix:

• 4 stalks celery, roughly chopped, or to taste

• 4 carrots, roughly chopped, or to taste

• 1 onion, roughly chopped

• 1 cup milk

• 2 tablespoons all-purpose flour

1. Rub roast with seasoned salt and let sit for 30 minutes.

2. Meanwhile, mix olive oil, black pepper, and rosemary together in a bowl. Rub roast with mixture. Let sit for 1 hour.

3. Heat a skillet over medium-high heat. Brown roast on all sides in the hot skillet, 10 to 15 minutes.

4. Preheat the oven to 350 degrees F (175 degrees C).

5. Place celery, carrots, and onion in a large, shallow baking pan and cover with water. Place roast on top, bone side-down.

6. Bake in the preheated oven until slightly pink in the center, about 2 hours, or to desired doneness. Remove roast from the pan, cover, and let rest for 30 minutes. Remove vegetables from the pan.

7. Place the pan on the stovetop over medium to high heat to make the gravy and bring to a simmer. Stir in milk. Sprinkle in flour for desired thickness and cook until gravy has thickened. Serve with roast.

I Made It

Nutrition Facts (per serving)

303Calories23g Fat7g Carbs16g Protein

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Nutrition FactsServings Per Recipe12Calories303% Daily Value *Total Fat23g30%Saturated Fat8g41%Cholesterol57mg19%Sodium98mg4%Total Carbohydrate7g3%Dietary Fiber2g5%Total Sugars3gProtein16gVitamin C4mg18%Calcium56mg4%Iron2mg11%Potassium395mg8%

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