Roll-Ups of French Toast

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Roll-Ups of French Toast

French Toast Roll-Ups

Published on June 18, 2020

Total Time:

2 hrs 25 mins

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  • 1 (8 ounce) package cream cheese, softened

  • 1 egg yolk

  • 1 cup white sugar, divided

  • 24 slices white bread, crusts removed

  • 1 tablespoon ground cinnamon

  • 3 tablespoons butter, melted

  1. Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.

  2. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.

  3. Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

Nutrition Facts (per serving)

294Calories11g Fat43g Carbs6g Protein
Nutrition FactsServings Per Recipe12Calories294% Daily Value *Total Fat11g15%Saturated Fat6g32%Cholesterol45mg15%Sodium417mg18%Total Carbohydrate43g16%Dietary Fiber2g5%Total Sugars19gProtein6gCalcium99mg8%Iron2mg12%Potassium77mg2%

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