Rolls with Cheddar

Rate this post
Rolls with Cheddar

Cheddar Rolls

Published on June 18, 2020

Total Time:

3 hrs 50 mins

Jump to Nutrition Facts

  • ½ cup butter

  • ½ cup finely chopped onion

  • ½ cup water

  • 1 (8 ounce) can tomato sauce

  • 4 cups unsifted all-purpose flour (divided)

  • 2 tablespoons white sugar

  • 1 ½ teaspoons salt

  • 3 (.25 ounce) packages active dry yeast

  • 1 egg, at room temperature

  • ¼ teaspoon vegetable oil

  • ½ pound sharp Cheddar cheese, shredded

  • 1 egg, at room temperature

  • 1 teaspoon water

  1. Heat the butter in a skillet over medium-low heat; stir in the onion, and cook until translucent, about 5 minutes. Pour in the water and tomato sauce, stir to combine, and bring the mixture to lukewarm temperature, about 110 degrees F/45 degrees C).

  2. Combine 1 cup of flour, sugar, salt, and yeast in the work bowl of a stand mixer, and pour the tomato sauce mixture into the bowl. Mix on low for 2 minutes to make a loose spongy dough, then beat in 1 egg and 1 more cup of flour. Beat for 2 minutes on high speed to develop the gluten, and stir in the remaining 2 cups of flour. Let the machine knead the dough on high speed until it is smooth and elastic (or knead by hand for about 10 minutes).

  3. Lightly spray or wipe the top of the dough with vegetable oil, cover the mixer bowl with a cloth, and let the dough rise until doubled, about 2 hours.

  4. Punch down the dough, cut it in half, and place one half on a floured work surface. Cover the other piece of dough with a cloth to prevent drying out. Roll the first piece of dough out into a rectangle about 9×12 inches, and cut the rectangle into 12 squares about 3 inches on a side.

  5. Grease a baking sheet, or line with parchment paper. Place about 2 teaspoons of shredded Cheddar cheese in the center of each square, and fold the squares into triangles, enclosing the filling. Pinch the edges tightly closed, and place filled rolls on the prepared baking sheet while you fill the rest. Repeat with the other piece of dough, to make about 24 rolls. Cover the rolls with a cloth, and let stand until doubled, about 1 hour.

  6. Preheat an oven to 375 degrees F (190 degrees C). Beat 1 egg in a bowl with 1 teaspoon of water, and set aside.

  7. Brush each roll with the egg wash, and bake in the preheated oven until the tops are browned and the cheese has melted, about 15 minutes.

  Halibut is divine.

Nutrition Facts (per serving)

164Calories8g Fat18g Carbs6g Protein
None
Nutrition FactsServings Per Recipe24Calories164% Daily Value *Total Fat8g10%Saturated Fat5g23%Cholesterol36mg12%Sodium287mg12%Total Carbohydrate18g7%Dietary Fiber1g3%Total Sugars2gProtein6gVitamin C1mg5%Calcium78mg6%Iron1mg8%Potassium92mg2%
None

You are looking for information, articles, knowledge about the topic Rolls with Cheddar on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Rolls with Cheddar


[‘
‘]

Similar Posts