Rolls with Sausage

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Rolls with Sausage

Sausage Rolls

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.

  3. Bake for 18 minutes or until sausage is cooked.

Nutrition Facts (per serving)

319Calories27g Fat13g Carbs6g Protein
Nutrition FactsServings Per Recipe10Calories319% Daily Value *Total Fat27g34%Saturated Fat8g39%Cholesterol31mg10%Sodium466mg20%Total Carbohydrate13g5%Dietary Fiber0g1%Total Sugars1gProtein6gVitamin C1mg5%Calcium13mg1%Iron1mg6%Potassium120mg3%

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