Roti Canai (Malaysian flatbread) with Curried Lentil Dip

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Roti Canai (Malaysian flatbread) with Curried Lentil Dip

Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case with this amazing Malaysian Flatbread (Roti Canai), they are granted almost instantaneously. I saw the request in the morning, and by that afternoon, after several minutes of exhaustive research, I’d already started experimenting.

I’m a huge fan of flatbreads, no matter where they’re from, or how they’re shaped. I probably shouldn’t call this beginner’s luck, since I do have a lot of experience working with these types of things, but still, I was happily surprised with just how well they came out. As I demonstrated in the video, I still need to work on the old drop-the-folded-dough-on-the-table trick, but all in all, I was pretty pleased with myself.

While this fantastic flatbread would be incredible dipped into anything, the simple and relatively fast red lentil curry was a perfect pairing. You could also make this more substantial by adding extra vegetables, some chicken, or lamb into the mix. No matter how you enjoy yours, I really do hope you give this roti canai a try soon. Enjoy!

Chef John

For more Chef John, be sure to subscribe to Food Wishes on YouTube! Click the “Join” button there to get Chef John’s bonus video footage and behind-the-scenes pictures, live chats, and other Food Wishes member exclusives.

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