If you’re a fan of beautifully decorated cookies and desserts, then royal icing is a must-have in your baking arsenal. This ultra-easy and super-delicious icing is perfect for adding intricate details and designs to your treats. Whether you’re a seasoned baker or just starting out, royal icing is a versatile and essential tool for creating stunning edible artwork. In this article, we’ll guide you through the process of making royal icing, so you can elevate your baking creations to the next level.
What is Royal Icing?
Royal icing is a smooth, glossy icing that dries to a hard finish, making it ideal for decorating cookies, cakes, and other baked goods. It’s made from a few simple ingredients: powdered sugar, meringue powder, cream of tartar, warm water, and vanilla extract. This combination creates a thick and sturdy icing that can be piped, spread, or used for intricate designs.
Total Time: * 15 mins * Yield: 2-1/2 cups
- 1 ¾ cup powdered sugar
- 4 ½ teaspoon meringue powder*
- ¼ teaspoon cream of tartar
- ¼ cup warm water
- ½ teaspoon vanilla
- In a large bowl, stir together powdered sugar, meringue powder, and cream of tartar.
- Add warm water and vanilla.
- Beat with an electric mixer on low speed until combined.
- Increase the speed to high and continue beating for 7 to 10 minutes or until the mixture is very stiff.
- Your royal icing is now ready to use!
Test Kitchen Tip: Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. You can find it in the baking aisle of your supermarket or at a specialty food store.
Tips for Working with Royal Icing
Now that you have your royal icing prepared, here are some tips to help you achieve the best results:
Consistency is Key: Royal icing can be adjusted to different consistencies depending on the desired application. For outlining and piping details, a thicker consistency is preferable, while a thinner consistency works well for flooding and filling larger areas.
Coloring and Flavoring: Royal icing can be tinted with food coloring to create vibrant hues for your designs. Gel-based colors are recommended as they won’t affect the consistency of the icing. Additionally, you can add different flavors such as lemon, almond, or peppermint extract to enhance the taste of your creations.
Piping Techniques: To pipe intricate designs, use a piping bag fitted with a small round tip. Practice on a parchment paper or wax paper before decorating your cookies or cakes directly. This will help you gain control and precision in your piping.
Drying Time: Royal icing takes time to dry and harden. It’s best to let your decorated treats sit undisturbed for at least 6 to 8 hours, or overnight, to ensure the icing sets properly. Patience is key when working with royal icing!
How to Make The BEST ROYAL ICING (Quick \u0026 Easy Tasty Recipe)How to Make The BEST ROYAL ICING (Quick \u0026 Easy Tasty Recipe)How to Make The BEST ROYAL ICING (Quick \u0026 Easy Tasty Recipe)
The Better Homes & Gardens Test Kitchen
This royal icing recipe comes from the trusted Better Homes & Gardens Test Kitchen. For nearly 100 years, the Test Kitchen has been developing and testing practical, reliable recipes that readers can enjoy at home. The team consists of culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Their state-of-the-art test kitchen allows them to create over 2,500 recipes, produce more than 2,500 food images, and craft over 1,000 food videos each year.
Royal icing is the secret weapon for transforming your baked creations into edible works of art. With its smooth texture, glossy finish, and ability to hold intricate designs, it’s no wonder that royal icing is beloved by bakers and decorators alike. By following this simple recipe and applying a few tips and techniques, you’ll be well on your way to creating beautiful and awe-inspiring treats. So go ahead, unleash your creativity, and let royal icing take your baking to new heights!