BLT Macaroni Salad

Updated on April 28, 2022

• 1 pound bacon

• 1 (12 ounce) package elbow macaroni (such as Wacky Mac®)

• 1 ½ cups chilled mayonnaise (such as Hellman’s®)

• 1 ½ cups chilled coleslaw dressing (such as Kraft®)

• 2 cups chopped romaine lettuce

• 3 tomatoes, diced

• 1 bunch green onions, chopped

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

2. At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.

3. Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

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Nutrition Facts (per serving)

589Calories44g Fat38g Carbs11g Protein

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Nutrition FactsServings Per Recipe10Calories589% Daily Value *Total Fat44g56%Saturated Fat8g40%Cholesterol41mg14%Sodium816mg35%Total Carbohydrate38g14%Dietary Fiber2g8%Total Sugars10gProtein11gVitamin C10mg52%Calcium33mg3%Iron2mg11%Potassium327mg7%

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