Bop’s Broccoli Cauliflower Salad

A nice crunch in this salad, real bacon bits, diced broccoli, cauliflower, shredded sharp Cheddar cheese and onion are tossed with a yummy, sweet, and tart dressing and chilled.

Updated on January 14, 2022

• 5 slices bacon, or more to taste

• 1 head fresh broccoli, diced

• 1 head cauliflower, chopped

• ¾ cup shredded sharp Cheddar cheese

• ¼ red onion, chopped

• ½ cup creamy salad dressing (such as Miracle Whip®)

• ½ cup white sugar

• 2 tablespoons white vinegar

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

2. Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.

3. Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.

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Nutrition Facts (per serving)

199Calories10g Fat21g Carbs7g Protein

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Nutrition FactsServings Per Recipe8Calories199% Daily Value *Total Fat10g13%Saturated Fat4g18%Cholesterol22mg7%Sodium358mg16%Total Carbohydrate21g8%Dietary Fiber3g10%Total Sugars17gProtein7gVitamin C67mg336%Calcium111mg9%Iron1mg4%Potassium384mg8%

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