Lime Mexicali Salad

Published on June 18, 2020

• 2 cups chopped romaine lettuce

• 1 cup grapefruit sections

• ⅔ cup chopped mango

• ½ cup matchstick-cut jicama

• ½ cup black beans

• ½ cup corn

• ½ cup shredded pepperjack cheese

• ⅓ cup chopped fresh cilantro

• ⅓ cup chopped fresh parsley

• ½ cup lime juice

• 2 teaspoons white sugar

• salt to taste

• 1 pinch ground black pepper

1. Combine lettuce, grapefruit sections, mango, jicama, black beans, corn, pepperjack cheese, cilantro, and parsley in a large bowl.

2. Whisk lime juice, sugar, salt, and black pepper in a small bowl until sugar is dissolved.

3. Pour lime dressing over salad and toss to serve.

I Made It

Nutrition Facts (per serving)

352Calories12g Fat53g Carbs14g Protein

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Nutrition FactsServings Per Recipe2Calories352% Daily Value *Total Fat12g15%Saturated Fat6g31%Cholesterol35mg12%Sodium570mg25%Total Carbohydrate53g19%Dietary Fiber11g39%Total Sugars23gProtein14gVitamin C110mg550%Calcium284mg22%Iron3mg18%Potassium791mg17%

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