Salad de printemps

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Salad de printemps

Spring Salad

  • 12 slices bacon

  • 2 heads fresh broccoli, florets only

  • 1 cup chopped celery

  • ½ cup chopped green onions

  • 1 cup seedless green grapes

  • 1 cup seedless red grapes

  • ½ cup raisins

  • ½ cup blanched slivered almonds

  • 1 cup mayonnaise

  • 1 tablespoon white wine vinegar

  • ¼ cup white sugar

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.

  3. Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.

Nutrition Facts (per serving)

540Calories45g Fat29g Carbs9g Protein
Nutrition FactsServings Per Recipe8Calories540% Daily Value *Total Fat45g57%Saturated Fat10g50%Cholesterol39mg13%Sodium547mg24%Total Carbohydrate29g11%Dietary Fiber4g13%Total Sugars21gProtein9gVitamin C73mg366%Calcium76mg6%Iron2mg8%Potassium568mg12%

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