Salad for a Summer Picnic
Yummy Summer Picnic Salad
Published on June 8, 2018
4 hrs 30 minsJump to Nutrition Facts
1 (8 ounce) package elbow macaroni
⅓ cup mayonnaise
⅓ cup Italian-style salad dressing
1 tablespoon prepared yellow mustard
2 cups cucumber, peeled and thinly sliced
2 cups diced tomato
½ cup diced green bell pepper
¼ cup chopped green onion
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained
1 hard-boiled egg, chopped
- Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
- Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
Nutrition Facts (per serving)
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