Yummy Summer Picnic Salad

Published on June 8, 2018

Total Time:

4 hrs 30 mins

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• 1 (8 ounce) package elbow macaroni

• ⅓ cup mayonnaise

• ⅓ cup Italian-style salad dressing

• 1 tablespoon prepared yellow mustard

• 2 cups cucumber, peeled and thinly sliced

• 2 cups diced tomato

• ½ cup diced green bell pepper

• ¼ cup chopped green onion

• 1 teaspoon salt

• ⅛ teaspoon ground black pepper

• 2 (5 ounce) cans tuna, drained

• 1 hard-boiled egg, chopped

1. Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.

2. Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.

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Nutrition Facts (per serving)

521Calories23g Fat51g Carbs27g Protein

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Nutrition FactsServings Per Recipe4Calories521% Daily Value *Total Fat23g30%Saturated Fat4g19%Cholesterol79mg26%Sodium1111mg48%Total Carbohydrate51g19%Dietary Fiber4g14%Total Sugars7gProtein27gVitamin C30mg148%Calcium55mg4%Iron4mg21%Potassium669mg14%

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