Strawberry Salad with Shallot-Honey Vinaigrette

Updated on February 25, 2022

• ¼ cup lemon juice

• 2 tablespoons honey

• 1 tablespoon minced shallot

• 1 teaspoon chopped fresh thyme

• ½ teaspoon salt

• ¼ teaspoon red pepper flakes

• 2 tablespoons olive oil

• 2 tablespoons vegetable oil

• 1 cup slivered almonds

• 2 tablespoons white sugar

• 1 pinch salt

• 1 (16 ounce) package mixed salad greens

• ½ pint strawberries, quartered

1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.

2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.

3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

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Nutrition Facts (per serving)

371Calories28g Fat29g Carbs8g Protein

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Nutrition FactsServings Per Recipe4Calories371% Daily Value *Total Fat28g36%Saturated Fat3g16%Sodium321mg14%Total Carbohydrate29g11%Dietary Fiber7g24%Total Sugars20gProtein8gVitamin C52mg260%Calcium140mg11%Iron3mg17%Potassium658mg14%

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