Salad Thai Banana with King Prawns

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Salad Thai Banana with King Prawns

Thai Banana Salsa with King Prawns

  • 2 bananas, peeled and thinly sliced

  • 2 cucumbers – peeled, seeded, and diced

  • ½ cup fresh mint leaves

  • ½ cup fresh cilantro leaves

  • 1 teaspoon finely chopped fresh ginger root

  • 1 fresh red chile pepper, thinly sliced

  • ¼ cup lime juice

  • 1 tablespoon fish sauce

  • 1 tablespoon brown sugar

  • 1 ½ pounds tiger prawns, peeled and deveined

  1. In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.

  2. In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.

  3. Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

Nutrition Facts (per serving)

260Calories2g Fat25g Carbs36g Protein
Nutrition FactsServings Per Recipe4Calories260% Daily Value *Total Fat2g3%Saturated Fat0g1%Cholesterol259mg86%Sodium281mg12%Total Carbohydrate25g9%Dietary Fiber2g9%Total Sugars13gProtein36gVitamin C32mg162%Calcium161mg12%Iron4mg23%Potassium465mg10%

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