Thai Banana Salsa with King Prawns

• 2 bananas, peeled and thinly sliced

• 2 cucumbers – peeled, seeded, and diced

• ½ cup fresh mint leaves

• ½ cup fresh cilantro leaves

• 1 teaspoon finely chopped fresh ginger root

• 1 fresh red chile pepper, thinly sliced

• ¼ cup lime juice

• 1 tablespoon fish sauce

• 1 tablespoon brown sugar

• 1 ½ pounds tiger prawns, peeled and deveined

1. In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.

2. In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.

3. Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.

I Made It

Nutrition Facts (per serving)

260Calories2g Fat25g Carbs36g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe4Calories260% Daily Value *Total Fat2g3%Saturated Fat0g1%Cholesterol259mg86%Sodium281mg12%Total Carbohydrate25g9%Dietary Fiber2g9%Total Sugars13gProtein36gVitamin C32mg162%Calcium161mg12%Iron4mg23%Potassium465mg10%

None

You are looking for information, articles, knowledge about the topic Salad Thai Banana with King Prawns on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Salad Thai Banana with King Prawns

[‘‘]