Balsamic Pea Salad

Updated on January 7, 2022

• 1 (16 ounce) package frozen green peas

• ½ cup chopped almonds

• ½ cup chopped green onions

• ½ cup crumbled feta cheese

• ¾ cup mayonnaise

• 2 tablespoons balsamic vinegar

• black pepper to taste

1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

2. Toast almonds in a skillet over medium heat. Then combine with peas.

3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

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Nutrition Facts (per serving)

255Calories22g Fat11g Carbs6g Protein

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Nutrition FactsServings Per Recipe8Calories255% Daily Value *Total Fat22g28%Saturated Fat4g21%Cholesterol16mg5%Sodium287mg12%Total Carbohydrate11g4%Dietary Fiber3g12%Total Sugars5gProtein6gVitamin C11mg57%Calcium81mg6%Iron1mg8%Potassium158mg3%

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