Salad with Balsamic Peas

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Salad with Balsamic Peas

Balsamic Pea Salad

Updated on January 7, 2022

  • 1 (16 ounce) package frozen green peas

  • ½ cup chopped almonds

  • ½ cup chopped green onions

  • ½ cup crumbled feta cheese

  • ¾ cup mayonnaise

  • 2 tablespoons balsamic vinegar

  • black pepper to taste

  1. Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

  2. Toast almonds in a skillet over medium heat. Then combine with peas.

  3. Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Nutrition Facts (per serving)

255Calories22g Fat11g Carbs6g Protein
Nutrition FactsServings Per Recipe8Calories255% Daily Value *Total Fat22g28%Saturated Fat4g21%Cholesterol16mg5%Sodium287mg12%Total Carbohydrate11g4%Dietary Fiber3g12%Total Sugars5gProtein6gVitamin C11mg57%Calcium81mg6%Iron1mg8%Potassium158mg3%

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