Salad with Boar’s Head Bold Ichiban Teriyaki Style Chicken
Boar’s Head Bold Ichiban Teriyaki Style Chicken Salad
Updated on October 6, 2022
3 slices Boar’s Head Bold® Ichiban TeriyakiTM Style Oven Roasted Chicken, 1/4 inch thick, cubed
¼ cup celery, diced
¼ cup scallions, diced
½ cup Mandarin oranges, diced
Teriyaki Sauce Ingredients:
- Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
- In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.
Nutrition Facts (per serving)
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