Salad with Boar’s Head Bold Ichiban Teriyaki Style Chicken

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Salad with Boar’s Head Bold Ichiban Teriyaki Style Chicken

Boar’s Head Bold Ichiban Teriyaki Style Chicken Salad

Updated on October 6, 2022

Salad Ingredients:

  • 3 slices Boar’s Head Bold® Ichiban TeriyakiTM Style Oven Roasted Chicken, 1/4 inch thick, cubed

  • ¼ cup celery, diced

  • ¼ cup scallions, diced

  • ½ cup Mandarin oranges, diced

Teriyaki Sauce Ingredients:

  1. Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.

  2. In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

Nutrition Facts (per serving)

127Calories1g Fat17g Carbs13g Protein
None
Nutrition FactsServings Per Recipe2Calories127% Daily Value *Total Fat1g2%Saturated Fat0g2%Cholesterol30mg10%Sodium2259mg98%Total Carbohydrate17g6%Dietary Fiber1g4%Total Sugars12gProtein13gVitamin C24mg121%Calcium31mg2%Iron1mg6%Potassium232mg5%
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