Broccoli and Mushroom Salad

Published on December 25, 2006

Additional Time:

1 hrs 30 mins

Total Time:

1 hrs 40 mins

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Dressing:

Salad:

• 1 large head broccoli, cut into bite-sized florets

• 1 (16 ounce) package sliced fresh mushrooms

• 2 stalks green onion, sliced

1. Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.

2. Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

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Nutrition Facts (per serving)

322Calories28g Fat18g Carbs3g Protein

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Nutrition FactsServings Per Recipe8Calories322% Daily Value *Total Fat28g36%Saturated Fat4g22%Sodium309mg13%Total Carbohydrate18g7%Dietary Fiber2g7%Total Sugars14gProtein3gVitamin C40mg198%Calcium31mg2%Iron1mg5%Potassium342mg7%

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