Cocktail Shrimp Salad

Updated on August 22, 2022

• 1 ½ pounds cooked shrimp, tails removed

• 1 large cucumber – peeled, seeded, and diced

• 1 white onion, diced

• 3 Roma tomatoes, diced

• ⅓ bunch fresh cilantro, chopped

• 4 limes, juiced

• 1 (12 ounce) bottle ketchup

• 8 fluid ounces tomato juice

• salt to taste

1. Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.

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Nutrition Facts (per serving)

100Calories1g Fat11g Carbs13g Protein

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Nutrition FactsServings Per Recipe12Calories100% Daily Value *Total Fat1g1%Saturated Fat0g1%Cholesterol111mg37%Sodium508mg22%Total Carbohydrate11g4%Dietary Fiber1g3%Total Sugars8gProtein13gVitamin C17mg83%Calcium39mg3%Iron2mg12%Potassium363mg8%

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