Salad with Colorful Broccoli
Colorful Broccoli Salad
Published on June 18, 2020
½ cup mayonnaise
¼ cup white sugar
1 teaspoon vinegar
½ pound bacon, cut into 1-inch square pieces
1 bunch broccoli, cut into florets
1 red onion, chopped
1 cup shredded sharp Cheddar cheese
- Whisk mayonnaise, sugar, and vinegar together in a bowl.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.
Nutrition Facts (per serving)
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