Colorful Broccoli Salad

Published on June 18, 2020

• ½ cup mayonnaise

• ¼ cup white sugar

• 1 teaspoon vinegar

• ½ pound bacon, cut into 1-inch square pieces

• 1 bunch broccoli, cut into florets

• 1 red onion, chopped

• 1 cup shredded sharp Cheddar cheese

1. Whisk mayonnaise, sugar, and vinegar together in a bowl.

2. Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.

3. Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

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Nutrition Facts (per serving)

348Calories28g Fat14g Carbs12g Protein

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Nutrition FactsServings Per Recipe6Calories348% Daily Value *Total Fat28g35%Saturated Fat9g44%Cholesterol45mg15%Sodium549mg24%Total Carbohydrate14g5%Dietary Fiber2g6%Total Sugars10gProtein12gVitamin C46mg230%Calcium196mg15%Iron1mg4%Potassium279mg6%

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