Craisin®, Almond, and Feta Chicken Salad

Published on June 8, 2018

Total Time:

8 hrs 20 mins

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• 3 cups diced cooked chicken

• 2 large stalks celery, diced

• 1 red bell pepper, seeded and diced

• ¼ red onion, diced

• ½ cup sweetened dried cranberries (such as Craisins®)

• 6 tablespoons mayonnaise

• 6 tablespoons sour cream

• salt and ground black pepper to taste

• 1 (4 ounce) package feta cheese, crumbled

• ⅓ cup toasted sliced almonds

1. Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.

2. Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.

3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

4. Stir feta cheese and almonds through salad to serve.

I Made It

Nutrition Facts (per serving)

611Calories44g Fat20g Carbs33g Protein

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Nutrition FactsServings Per Recipe4Calories611% Daily Value *Total Fat44g57%Saturated Fat14g68%Cholesterol124mg41%Sodium542mg24%Total Carbohydrate20g7%Dietary Fiber3g10%Total Sugars16gProtein33gVitamin C40mg199%Calcium216mg17%Iron2mg12%Potassium445mg9%

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