Salad with Creamy Tortellini, Chicken, Bacon, and Ranch Dressing

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Salad with Creamy Tortellini, Chicken, Bacon, and Ranch Dressing

Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing

Published on March 8, 2021

  • 1 (9 ounce) package refrigerated cheese tortellini

  • ¼ cup ranch dressing

  • 1 tablespoon milk

  • 8 ounces cubed, cooked chicken

  • 2 ½ ounces fresh mozzarella, diced

  • ⅓ cup chopped cooked bacon

  • 2 tablespoons chopped green onions

  • 1 tablespoon chopped fresh flat-leaf parsley

  • salt and freshly ground black pepper to taste (optional)

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.

  2. Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.

  3. Toss to combine. Season with salt and pepper if desired.

Nutrition Facts (per serving)

528Calories30g Fat32g Carbs33g Protein
None
Nutrition FactsServings Per Recipe4Calories528% Daily Value *Total Fat30g38%Saturated Fat10g50%Cholesterol105mg35%Sodium881mg38%Total Carbohydrate32g11%Dietary Fiber2g6%Total Sugars3gProtein33gVitamin C2mg10%Calcium160mg12%Iron1mg6%Potassium221mg5%
None

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