Salad with Cucumbers from Korea

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Salad with Cucumbers from Korea

Korean Cucumber Salad

Updated on September 7, 2022

  • ¼ cup white vinegar

  • ¼ teaspoon black pepper

  • ½ teaspoon red pepper flakes

  • 1 teaspoon vegetable oil

  • 2 tablespoons sesame seeds

  • 1 cucumber, thinly sliced

  • ½ green onion, sliced

  • ½ carrot, julienned

  1. In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.

  2. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.

Nutrition Facts (per serving)

98Calories7g Fat8g Carbs3g Protein
Nutrition FactsServings Per Recipe2Calories98% Daily Value *Total Fat7g9%Saturated Fat1g6%Sodium15mg1%Total Carbohydrate8g3%Dietary Fiber2g9%Total Sugars3gProtein3gVitamin C5mg25%Calcium114mg9%Iron2mg10%Potassium267mg6%

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