Salad with Curry Chicken Pasta

Rate this post
Salad with Curry Chicken Pasta

Curry Chicken Pasta Salad

Published on January 8, 2015

Total Time:

3 hrs 35 mins

Jump to Nutrition Facts

  • 5 chicken breast halves

  • 1 (8 ounce) package pasta shells

  • 1 cup reduced-calorie mayonnaise

  • 1 cup fat-free plain yogurt

  • 1 teaspoon curry powder, or more to taste

  • ½ (10 ounce) package frozen peas, thawed

  • 4 radishes, sliced

  • 2 green onions, sliced

  1. Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.

  2. Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.

  3. Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.

  4. Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts (per serving)

405Calories18g Fat38g Carbs24g Protein
Nutrition FactsServings Per Recipe6Calories405% Daily Value *Total Fat18g23%Saturated Fat3g17%Cholesterol55mg18%Sodium364mg16%Total Carbohydrate38g14%Dietary Fiber3g9%Total Sugars8gProtein24gVitamin C6mg30%Calcium110mg8%Iron2mg13%Potassium346mg7%

You are looking for information, articles, knowledge about the topic Salad with Curry Chicken Pasta on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Angel Hair Pasta with Grilled Shrimp and Fresh Tomato Sauce

Related videos about Salad with Curry Chicken Pasta


Similar Posts