Fennel and Butter Bean Salad

Published on October 19, 2020

Total Time:

1 hrs 15 mins

Jump to Nutrition Facts

• 1 cup canned butter beans, drained and rinsed

• 1 bulb fennel, cored and finely chopped

• 3 stalks scallions, sliced

• ¼ cup lemon juice

• ¼ cup olive oil

• 2 tablespoons chopped fresh dill

• ½ teaspoon honey

• ¼ teaspoon salt

• ¼ teaspoon pepper

• 1 clove garlic, minced

1. Combine butter beans, fennel, and scallions in a bowl.

2. Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.

3. Refrigerate at least 1 hour before serving, or up to 1 day.

I Made It

Nutrition Facts (per serving)

195Calories14g Fat16g Carbs4g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe4Calories195% Daily Value *Total Fat14g18%Saturated Fat2g10%Sodium404mg18%Total Carbohydrate16g6%Dietary Fiber4g15%Total Sugars2gProtein4gVitamin C18mg90%Calcium64mg5%Iron2mg9%Potassium311mg7%

None

You are looking for information, articles, knowledge about the topic Salad with Fennel and Butter Beans on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Salad with Fennel and Butter Beans

[‘‘]