Salad with Fennel and Butter Beans

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Salad with Fennel and Butter Beans

Fennel and Butter Bean Salad

Published on October 19, 2020

Total Time:

1 hrs 15 mins

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  • 1 cup canned butter beans, drained and rinsed

  • 1 bulb fennel, cored and finely chopped

  • 3 stalks scallions, sliced

  • ¼ cup lemon juice

  • ¼ cup olive oil

  • 2 tablespoons chopped fresh dill

  • ½ teaspoon honey

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • 1 clove garlic, minced

  1. Combine butter beans, fennel, and scallions in a bowl.

  2. Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.

  3. Refrigerate at least 1 hour before serving, or up to 1 day.

Nutrition Facts (per serving)

195Calories14g Fat16g Carbs4g Protein
Nutrition FactsServings Per Recipe4Calories195% Daily Value *Total Fat14g18%Saturated Fat2g10%Sodium404mg18%Total Carbohydrate16g6%Dietary Fiber4g15%Total Sugars2gProtein4gVitamin C18mg90%Calcium64mg5%Iron2mg9%Potassium311mg7%

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