Macaroni Salad

• 5 cups macaroni

• 4 tablespoons mayonnaise

• 1 egg

• 1 teaspoon distilled white vinegar

• 1 bunch green onions, finely chopped

• 3 hard-cooked eggs, diced

• 1 dill pickle, finely chopped

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.

2. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.

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Nutrition Facts (per serving)

549Calories15g Fat84g Carbs20g Protein

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Nutrition FactsServings Per Recipe5Calories549% Daily Value *Total Fat15g19%Saturated Fat3g15%Cholesterol169mg56%Sodium474mg21%Total Carbohydrate84g30%Dietary Fiber5g18%Total Sugars5gProtein20gVitamin C9mg45%Calcium78mg6%Iron5mg27%Potassium442mg9%

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