Napa Cabbage Noodle Salad

Total Time:

1 hrs 10 mins

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• 1 large head napa cabbage, shredded

• ½ cup olive oil

• 1 (3 ounce) package ramen noodles, crushed

• ½ cup sesame seeds

• 3 ounces blanched slivered almonds

• 1 cup canola oil

• 2 teaspoons soy sauce

• ⅔ cup white sugar

• 2 tablespoons balsamic vinegar

• 6 tablespoons white wine vinegar

1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

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Nutrition Facts (per serving)

666Calories59g Fat32g Carbs7g Protein

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Nutrition FactsServings Per Recipe7Calories666% Daily Value *Total Fat59g76%Saturated Fat6g29%Sodium149mg6%Total Carbohydrate32g11%Dietary Fiber5g16%Total Sugars23gProtein7gVitamin C49mg246%Calcium273mg21%Iron3mg16%Potassium565mg12%

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