Penne, Tomato, and Mozzarella Salad

Updated on August 4, 2022

• 1 (12 ounce) package penne pasta

• ¼ cup olive oil

• 1 bunch green onions, chopped

• 1 clove garlic, minced

• 1 cup quartered cherry tomatoes

• salt and pepper to taste

• 5 ounces mozzarella cheese, diced

• ½ cup grated Parmesan cheese

• 4 ounces fresh basil

• 12 large black olives, halved

1. Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.

2. Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.

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Nutrition Facts (per serving)

405Calories17g Fat48g Carbs18g Protein

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Nutrition FactsServings Per Recipe6Calories405% Daily Value *Total Fat17g22%Saturated Fat5g26%Cholesterol21mg7%Sodium337mg15%Total Carbohydrate48g17%Dietary Fiber4g14%Total Sugars3gProtein18gVitamin C16mg79%Calcium345mg27%Iron3mg19%Potassium358mg8%

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