Pickled Herring and Cucumber Salad

Published on June 18, 2020

Additional Time:

1 hrs 30 mins

Total Time:

1 hrs 50 mins

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• 4 seedless English cucumbers, thinly sliced

• 4 vine-ripened tomatoes, diced

• 1 onion, thinly sliced

• 1 cup apple cider vinegar

• ½ cup granulated sugar

• 2 (12 oz.) jars herring pickled in wine sauce (such as VitaR), drained and reserved liquid

1. Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.

2. Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.

3. Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.

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Nutrition Facts (per serving)

317Calories16g Fat30g Carbs14g Protein

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Nutrition FactsServings Per Recipe8Calories317% Daily Value *Total Fat16g20%Saturated Fat2g11%Cholesterol11mg4%Sodium748mg33%Total Carbohydrate30g11%Dietary Fiber2g7%Total Sugars17gProtein14gVitamin C14mg72%Calcium98mg8%Iron2mg9%Potassium445mg9%

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