Salad with Pickled Herring and Cucumber
Pickled Herring and Cucumber Salad
Published on June 18, 2020
1 hrs 30 mins
1 hrs 50 minsJump to Nutrition Facts
4 seedless English cucumbers, thinly sliced
4 vine-ripened tomatoes, diced
1 onion, thinly sliced
1 cup apple cider vinegar
½ cup granulated sugar
2 (12 oz.) jars herring pickled in wine sauce (such as VitaR), drained and reserved liquid
- Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
- Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
- Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
Nutrition Facts (per serving)
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