Ramen Noodle Chicken Salad

Updated on October 3, 2022

• 1 (3 ounce) package ramen noodles

• ½ cup peanut oil

• 3 tablespoons rice vinegar

• 2 tablespoons soy sauce

• 1 ½ tablespoons white sugar

• ½ cup diced cooked chicken breast meat

• 3 green onions, minced

1. Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.

2. Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.

3. Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

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Nutrition Facts (per serving)

622Calories58g Fat16g Carbs12g Protein

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Nutrition FactsServings Per Recipe2Calories622% Daily Value *Total Fat58g74%Saturated Fat10g51%Cholesterol26mg9%Sodium1076mg47%Total Carbohydrate16g6%Dietary Fiber1g3%Total Sugars10gProtein12gVitamin C4mg21%Calcium26mg2%Iron1mg6%Potassium168mg4%

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