Salad with Scallops and Shrimp from Italy

Rate this post
Salad with Scallops and Shrimp from Italy

Italian Scallop and Shrimp Salad

Published on April 2, 2019

Additional Time:

8 hrs 30 mins

Total Time:

8 hrs 55 mins

Jump to Nutrition Facts

  • 5 cloves garlic, minced

  • 3 tablespoons chopped fresh parsley

  • 3 tablespoons chopped celery leaves

  • 1 teaspoon kosher salt

  • ½ cup corn oil

  • 2 cups frozen petite peas

  • 2 pounds bay scallops

  • 2 pounds peeled and deveined small shrimp

  1. In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside. Bring a large pot of lightly salted water to a boil over high heat. Pour in the peas, and return to a boil. Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more. Drain well, then cool in the refrigerator for 30 minutes.

  2. Once the seafood has cooled, toss it with the garlic dressing until coated. Refrigerate overnight before serving.

Nutrition Facts (per serving)

305Calories13g Fat8g Carbs39g Protein
Nutrition FactsServings Per Recipe10Calories305% Daily Value *Total Fat13g16%Saturated Fat2g9%Cholesterol193mg64%Sodium639mg28%Total Carbohydrate8g3%Dietary Fiber1g4%Total Sugars0gProtein39gVitamin C7mg35%Calcium75mg6%Iron5mg26%Potassium568mg12%

You are looking for information, articles, knowledge about the topic Salad with Scallops and Shrimp from Italy on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Salad with Scallops and Shrimp from Italy


Similar Posts