Sesame Peanut Noodle Salad

Updated on January 4, 2022

• 1 cup natural peanut butter

• 2 tablespoons peanut oil

• ½ cup brewed black tea

• ½ tablespoon minced fresh ginger

• 3 cloves garlic, minced

• ½ jalapeno pepper, minced

• ½ teaspoon salt

• 1 ½ teaspoons white sugar

• 1 tablespoon light soy sauce

• 2 tablespoons rice vinegar

• 1 ½ tablespoons sesame oil

• 2 pounds cooked egg noodles

• 1 cup peeled, seeded, and julienned cucumber

• 1 cup fresh cilantro leaves

1. Stir together the peanut butter, peanut oil, tea, ginger, garlic, jalapeno pepper, salt, sugar, soy sauce, vinegar, and sesame oil in a large mixing bowl until incorporated. Place the egg noodles in a large bowl; add the cucumber and cilantro and mix together with your hands. Pour the peanut sauce over the noodles; mix with your hands until evenly coated.

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Nutrition Facts (per serving)

697Calories28g Fat90g Carbs25g Protein

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Nutrition FactsServings Per Recipe8Calories697% Daily Value *Total Fat28g36%Saturated Fat5g23%Cholesterol95mg32%Sodium324mg14%Total Carbohydrate90g33%Dietary Fiber6g23%Total Sugars6gProtein25gVitamin C3mg14%Calcium67mg5%Iron6mg31%Potassium572mg12%

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